SUISIN CARBON GYUTO 240MM carbon and it doesn't dish very

and it doesn't dish very quickly

This 1000 grit stone is perfect for touching up frequently used knives and refining knives that have been sharpened on lower grit stones

Grit: 600

Size: 76x222x36mm

also known as a honesuki maru

SUISIN CARBON GYUTO 240MM carbon and it doesn't dish veryBlade Length: 240 mmSteel: SK5Handle: Black MicartaFerrule: Welded SteelHRC: 59 60 Bevel: DoubleGreat for those who want a knife to hold its weight in the rigours of a kitchen, this knife is a workhorse, stays sharp, and will get the job done. Also great for those who want a Japanese blade with the familiarity of a western handle. Notes: After use, wash with warm water and a non abrasive cloth or sponge and dish soap. Dry immediately and thoroughly to