Shallot Confit with Red Wine Preserve Jars - 12 x 6oz Beef & Pork Sticks it can be eaten cold

it can be eaten cold or hot any day of the week

is a combination that can't be beat

Lush fruit and floral rose create notes of cherry

whole grain flakes

but don't want the heat

Shallot Confit with Red Wine Preserve Jars - 12 x 6oz Beef & Pork Sticks it can be eaten coldQuince & Apple presents, a 6 oz jar of our Shallot Confit with Red Wine. A robust, self assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow cooked shallots. Quince & Apple recommends to pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich or top a steak or grilled chicken. Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow cooked shallots.