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and Oatley O
which gives it slightly better corrosion resistance
This one is a bit of a dark horse
the blade edge is incredibly tough and resistant edge degradation
If you are looking at this piece with the serious intention of buying it perhaps you have done some forging
Gyuto 230mm Damascus SanMai AU Integral maker_martin-huber and Oatley OCrafted by Croatian bladesmith Tomislav Soka, known as Radiona Breg. This Gyuto embodies the perfect blend of craftsmanship and practicality, enriching your kitchen experience. A beautiful house made Damascus San Mai steel with an Apex Ultra core, gives the knife both beautiful looks and outstanding performance. With a 230mm edge length and tapered geometry, the Gyuto offers versatility, control, and effortless cutting performance. The Apex Ultra
