A beautifully forged Honyaki from French artisan Evan Antzenberger
A special thank you to both Naohito Myojin and Jonas Johnsson for making this possible and trusting us to represent them
faceted rokkaku hanmaru or hex-round handle feels super comfortable in the hand and the facetted shoulders of the handle make for a very nimble grip
Absolutely focused on performance first design this blade features hand ground convex bevels which meet the milled S ground hollow
the core steel on this HADO Sumi Bunka 180mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two
Gyuto 245mm Damascus Clad Nogent Walnut & Brass Integral Gyuto & Petty Set A beautifully forged Honyaki fromThis small batch of three Gyuto knives represents the pinnacle of craftsmanship and dedication to fine cutlery. Each blade is hand forged in Croatia by the renowned artisan Tomislav Soka, known as Radiona Breg. Crafted with Apex Ultra steel at its core, these blades offer exceptional edge retention, durability, and ease of sharpening, making them an ideal choice for demanding professional kitchens. The cladding, composed of s700 steel and nickel