BRANZINO Semi-Hard Cheese Ekone has added a subtle

Ekone has added a subtle lemon pepper spice blend to the original flavor

Gordals are truly the queen of olives

Unlike truffle hot sauces

and it contains seasonings in addition to just salt

these cockles are the best of the catch

BRANZINO Semi-Hard Cheese Ekone has added a subtleWinner of the 2018 sofi (Specialty Food Association) Award for Best New Product in the Seafood Category. Branzino, known as Mediterranean seabass, has a delicate white, slightly sweet flesh. Fillets are gently grilled and hand packed with a mild olive oil to allow the fishs natural delicate flavor to sing. These fillets are perfect to top a salad or substitute it any where you would use canned tuna.