Anchovies in Olive Oysters It is produced from grapes

It is produced from grapes cultivated in the Valdobbiadene area in Northeastern Italy and is naturally aged

Notes of plum

it is put into sausage casings and left to cure for approximately three to six months

Fillets are gently grilled and hand-packed with a mild olive oil to allow the fish’s natural delicate flavor to sing

infused with the fragrances of ancient woods in which it was left to age

Anchovies in Olive Oysters It is produced from grapesNamed for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.